Welcome to Le Feu Hospitality Group, where we strive to establish Melbourne, Australia's premier workplace in the restaurant and food industry, offering fresh, healthy, convenient, and affordable cuisine!
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We are recruiting
Team member:
Team members are on the frontline. You’ll gain hands-on experience. And keep the banter as fresh as our food.
Chef:
Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Manager:
Hello, fearless leader. You handle all store processes. You report directly to the Management team. And you’ll probably need to organise the holiday party from time to time.
Cook:
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Kitchen Hand:
Kitchenhands assists cooks or chefs within a working kitchen. They wash, peel and prepare foodstuffs and help to prepare simple dishes.