Welcome to Le Feu Cuisine - Vietnamese - French - Asian restaurant chain with gluten-free menu, fresh, healthy and nutritious!
What are we doing and why do we need you?
Le Feu's mission
is to provide more strength and joy to people to cope smoothly with daily life, creating more job opportunities for the local community.
We do that by continually expanding, recruiting talents, providing fresh, healthy food at affordable prices and convenient services.
Le Feu's vision
is to be the restaurant chain that delivers the best customer experience and the most productive working environment in the food industry.
To make that happen, we can't do it alone, that's why we need you - Professionals, always looking to improve their work every day!
Learn more:
We are recruiting
Team member:
Team members are on the frontline. You’ll gain hands-on experience. And keep the banter as fresh as our food.
Chef:
Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Manager:
Hello, fearless leader. You handle all store processes. You report directly to the Management team. And you’ll probably need to organise the holiday party from time to time.
Cook:
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Kitchen Hand:
Kitchenhands assists cooks or chefs within a working kitchen. They wash, peel and prepare foodstuffs and help to prepare simple dishes.