Updated: Oct 2025. While we do our best to keep the information up to date, some changes may not be reflected immediately.

Le Feu Restaurant: Fulltime & Parttime Job opportunities

Le Feu Restaurant is looking for dedicated professionals. We're building a long-term team and looking for serious candidates committed to excellence.

Positions

Supervisor (FOH)

  • Manage front of house service team

  • Oversee FOH operations

  • Handle bookings and order management

Team Member (FOH)

  • Table service, taking orders, managing bookings and payments

  • Process takeaway orders and bar service

  • Communicate and promote brand marketing programs

Chef (BOH)

  • Lead and manage kitchen team

  • Ensure compliance with procedures and quality standards

  • Supervise kitchen operations and maintain performance

Cook (BOH)

  • Prepare and cook menu items

  • Maintain hygiene and food safety standards

  • Ensure food quality and presentation

What We Offer

  • Pay rate: $25 – $30/hr (based on experience & performance), following Australia Restaurant Awards Rate.

  • Free staff meal for full-shift employees

  • Friendly, professional, and energetic work environment

  • Clear career growth opportunities

  • Full staff benefits: tax, super, and team events

We're Looking For Serious Professionals

Essential Requirements:

  • Hardworking, honest, and reliable attitude

  • Positive, team-oriented, and quick learner

  • Willing to grow and develop with the team

Application Requirements - IMPORTANT:

Priority will be given to candidates who submit:

  • ✅ Professional CV/Resume

  • ✅ Recent professional photo

  • ✅ Introduction video (preferred)

  • ✅ Portfolio/proof of work (previous experience, achievements, certificates, references)

Apply Now

We will review all applications and contact suitable candidates when opportunities arise.

Only shortlisted applicants will be contacted for interviews.

Click here to apply via Google Form