Welcome to Om Shangri-la, Springvale's authentic 100% vegan Vietnamese and Pan-Asian restaurant. Located at 213-215 Springvale Rd, Melbourne VIC 3171, we specialize in transforming beloved Asian classics into delicious plant-based cuisine that everyone can enjoy.
Our comprehensive menu begins with traditional entrees including crispy vegan spring rolls (cha gio chay), grilled satay skewers, golden fried chicken wings, and delicate dumplings available steamed or fried. Warm your soul with our signature noodle soups: authentic Vietnamese pho, spicy bun hue from Central Vietnam, creamy Malaysian laksa, comforting hu tieu rice noodle soup, and hearty combination noodle soup.
Explore our stir-fried specialties featuring char kway teow (Malaysian flat noodles), Singapore-style curry vermicelli, crispy or soft combination chow mein, and aromatic Indonesian nasi goreng fried rice. Our popular set rice meals come with your choice of vegan BBQ char siu or roast duck, or select from protein options prepared in sweet & sour, black pepper, curry, black bean, or salt & pepper styles.
Main dishes showcase premium plant-based alternatives including vegan chicken, beef, pork, fish, shrimp, and tofu, prepared with authentic Asian cooking techniques. Don't miss our steamed vegan fish with ginger and soy sauce, or our fresh vegetable stir-fries.
Complete your meal with traditional ching bo leung herbal dessert soup or refreshing whole coconut. Call 0421 009 799 for reservations, takeaway, or delivery service. Part of the award-winning Le-Feu Cuisine restaurant family.
