This is Menu with prices of LE FEU MORNINGTON (100% Gluten-free) at 📍 10 Blake St, Mornington, Melbourne VIC 3931 ☎️ 0481 994 997

Plenty of choices under $20 and under $30!

Note: Please inform our staff of any allergies or special dietary requirements. While we strive to keep our menu updated, there may be times when it's not fully current. Please check with our staff before ordering. We appreciate your understanding and support! ❤️😊

Click here to book a table

Main menu & food photo

Menu of Le Feu Mornington at 📍 10 Blake St, Mornington, Melbourne VIC 3931 ☎️ 0481 994 997

Booking is essential
All good is gluten free.
Please let our staff member know
of any allergy.

BYO Corkage fee for Beer & Wine
$2 Per glass / $2 bottle or can of beer
15% surcharge for Public Holiday
1.5% surcharge for EFTPOS payment

Click to book a table

Click to order takeaway pickup

The text below is for search engine purposes only and may not be up to date.

Le Feu Mornington | 100% Gluten-Free Vietnamese Menu

Le Feu Mornington provides a fully Gluten-Free Vietnamese dining experience. Our menu is structured to accommodate specific dietary requirements including Low FODMAP, Vegetarian, and Vegan diets.

Dietary & Allergen Information

We utilize a clear labeling system for dishes:

Vegetarian Option 🥦
Vegan Option 🌿
Low FODMAP Option Available 🟢
Contains Nut/Almond 🥜/🥗
Contains Dairy/Egg/Crustacean 🥛/🥚/🦐

Menu Categories

Noodle Soups

Pho: Flat Rice Noodle, Shallot, Beanshoot, Coriander, Basil, Spring Onion.
Bun Bo Hue: Vermicelli, Shallot, Beanshoot, Coriander, Viet Herb, Spring Onion.
Laksa: Flat Rice Noodle, Shallot, Viet Herb, Beanshoot, Coriander, Spring Onion.
Proteins: Wagyu Beef, Lemongrass Chicken, Poached Chicken Breast, BBQ Pork, Roasted Pork, Tofu & Veggie, Prawn, Seafood, or Duck.

Saigon Yum Cha & Small Plates

Bao Buns: Chicken, Prawn, Crab, Pork, Lamb, Duck, or Tofu.
Spring Rolls: Pork & Prawn, Vegetarian, or Lattice Prawn.
Small Plates: Green Prawn, Wagyu Beef in Betel Leaf, Chicken Satay, Tofu, Chicken, Calamari, or Cauliflower.
Specialty: Lamb Ribs with BBQ Sauce.

Main Course Selections

Grilled: Wagyu Beef, Lamb Ribs, Lemongrass Chicken, Barramundi.
Fried: Pork Belly, Chicken with Plum Sauce, Chicken Satay.
Curry: Chicken, Aubergine, Wagyu Beef, or Duck.
Wok Stir-Fry: Seafood Combination, Nasi Goreng (Rice), Prawn, or Vegetable and Tofu.

Salads & Sides

Salads: Vermicelli Noodle Salad, Green Salad with Apple/Tomato, or Shredded Papaya Salad.
Sides: Steamed Jasmine Rice, French Fries, Vietnamese Slaw, Steamed Vegetables.

Beverage Inventory

Wine: Prosecco, Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Shiraz, Rosé.
Cocktails: Lychee & Lime, Strawberry & Passionfruit, Mojito, Espresso Martini.
Beer & Cider: Two Bays Pale Ale (GF), Saigon Beer, Hanoi Beer, 333 Beer, Lychee Cider.
Non-Alcoholic: Sparkling Water, Coconut Water, Apple/Orange Juice, Ginger Beer, Jasmine/Green Tea, Vietnamese Coffee.