Stir Fried Beef Noodle Salad is a delectable Vietnamese-French fusion dish that is sure to captivate your taste buds with its harmonious blend of flavors and textures. The dish is made with tender slices of beef, vermicelli rice noodles, crunchy vegetables, and fragrant herbs, and is tossed in a zesty dressing featuring a tantalizing combination of lime, fish sauce, and garlic. Stir Fried Beef Noodle Salad is gluten-free and can be enjoyed at Le Feu Cuisine in Melbourne for dine-in, takeaway, delivery, catering, or curbside pickup.

Le Feu Cuisine is proud to offer The Best Consomme Crab Vermicelli (bún riêu cua), a delicious and satisfying dish that combines Asian and French flavors. This gluten-free dish is made with fresh crab meat, aromatic herbs and spices, delicate vermicelli noodles, and flavorful consommé broth. Whether you're in the mood for a quick takeaway, a cozy dine-in experience, or even catering for a special event, this dish is sure to tantalize your taste buds.

The Best Mekong Fermented Fish & Seafood Noodle Soup (bún mắm) is a flavorful and nutritious dish that is perfect for anyone looking for a unique fusion experience. Made with fresh fish and seafood, rice noodles, herbs and spices, and a savory broth, this soup is sure to tantalize your taste buds. Plus, it is gluten-free and available for dine-in, takeaway, delivery, catering, and curbside pickup in Melbourne, Australia.

Indulge in the harmonious flavors and enticing aromas of our Crab Udon Noodle (Bánh Canh Cua). This gluten-free dish is a perfect fusion of Asian and French cuisine, made with fresh crab meat, thick udon noodles, and a symphony of aromatic herbs and spices. Enjoy it for lunch, dinner, or as a takeaway.